![]() Pour the cooked meat and onions into prepared pan. Grease (I used PAM cooking spray.) a 9-by-13 inch Pyrex (glass) pan. Put the diced onion in skillet over medium heat.Īdd ground beef, and sauté until cooked and onions are translucent. So I supplemented it with a few cut-up slices of 2% fat American cheese.) I only had about 3/4 cup of the reduced fat cheddar in my fridge, (I used Campbell’s Cream of Mushroom Soup, the 98% fat free variety.) :o) Recipe Tater Tot HotdishĢ cans (10.5 ounce each) cream of mushroom soup, or cream of celery soup ![]() No, I am not an Ore-Ida paid spokesperson. I recommend using Extra Crispy Tater Tots to top off this recipe. No fancy ingredients needed to prepare Minnesota Hotdish. It is easy to prepare, uses simple ingredients, tastes yummy, and feeds a group. I found it, here, and I share it below, with my comments in parenthesis and clarifications (mostly for myself) in brackets. The recipe for the Minnesota Hotdish served to Fallon is easy to find on the Internet. Wouldn’t this football-shaped ice cream cake be a yummy addition to any Super Bowl LII made the hotdish recipe, below, famous. You can read about that smile-inducing visit here, and watch it here. After sorting through over 15,000 submissions, Fallon chose to visit the Salzer family in Champlin. Planning his first trip to the Gopher State, while attending football’s biggest game of the season, Fallon challenged his Minnesota viewers to send in their entries inviting him over for a home cooked meal. My recipe of choice hails from 2018 and Super Bowl LII /52 in Minneapolis, by way of talk show host Jimmy Fallon. My first attempt at Minnesota Hotdish was yummy,Īlthough, I did not take the time to neatly line up the tater tots in a straight-line,Īs directed. (view some of those here), there are church ladies’ hot dish recipes, there area grandmas’ hot dish recipes, and many, many more. To choose from! There are Minnesota Congressional Minnesota Hotdish recipes Google “ Minnesota Hotdish recipe” and over 400,000 responses pop up! So many recipes Thank you to Maria Bartholdi for permission to share her fun and informative Minnesota Hotdish: A Love Story video!Ĭlick on the picture above, and then click on the white arrowĬlick, here. With that in mind, I have included a special hotdish recipe (below), to counter any hunger pangs that you may encounter while viewing this program. :o).īeware! Watching this program may make you hungry! Maria has graciously allowed me to share her program with all of you, below. This program light-heartedly explains all that you ever wanted to know about Gem of a program called Minnesota Hotdish: A Love Storyfrom Maria Bartholdi. While researching Minnesota Hotdish for this blog post post, I happily came upon a Me, included! Minnesota Hotdish the “Movie” ![]() ![]() Some consider the crispy layer of crunchy tater tots the star of Minnesota Hot Dish. It was not until I sampled tater tots in Minnesota (a few years ago), in their preferred crusty, crunchy state, that I fully appreciated the epicurean potential of this cylindrical-shaped potato product! Unlike the lackluster, and soft potato bites that I had eaten in the past, the Minnesota variety is prepared with a solid golden brown exterior, surrounding a soft (grated) potato interior. These crunchy golden “barrels” were gobbled up at Psycho Suzi’s, in Minneapolis. Crispy tater tots are often offered as a yummy side at many-a-Minnesota restaurant.
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